1 ½ lb pork belly
20 oz stock or broth
1 onion
1 ½ cup kimchi
Garlic
1 Tbsp gochugaru
1 Tbsp soy sauce
1 Tbsp gochujang
1 Tbsp fish sauce
2 tsp allulose
¼ cup kimchi juice (or 2 tsp kimuchi no moto)
1 brick soft dubu (tofu)
Optional Toppings
Green onion
Cheese
Sesame oil
• Pressure cook pork with 1 cup stock on high for 15 min.
• Sauté onions in sesame oil.
• Add some garlic (reserve 1/2 to add at end)
• Add kimchi and fry for a bit to release flavor.
• Add stock from pressure cooker.
• Add remaining ingredients (sans pork and dubu) and bring to simmer.
• Gently mix in dubu and pork
• Simmer for 15 minutes.
• Add remaining garlic.
• Top with the top toppings.
